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‘Maha’ means big and ‘Rashtra’ means nation, this big land which is Maha in all senses is divided into small regions and each region is diverse in the form of dialects, folk arts, food, and ethnicity. Paithani Saree, with its 2000 old years weaving tradition, once worn by Maharanis, has still retained its position as the Pride of Maharashtra. Mashroo and Himroo work done on cotton, silk fabric is also finest of its kind. Warli art form of Warli tribe has taken Maharashtra’s name to global level. The Kolhapuri Chappal from Kolhapur is known for their simple style, durability, quality of the leather and its design.Kolhapuri saaj (necklace) and Nath (a nose pin made up of real pearls and gold) are the identity of beautiful Maharashtrian women. Vivacious folk and traditional dance forms and music represent the vibrant Marathi culture. This includes a range of art forms including folk arts like Dashavatar, Waghya murali , Vasudev to performing folk dances like Lavani to Natya sangeet to modern Hindi and Marathi movie industry of present times.
Maharshtrian cuisine is delectable and has a distinctive flavor. To name a few are main courses like Zunka Bhakri, Saoji Mutton of Vidarbha, Tambda Pandhra Rassa of Kolhapur, Bangda,Bombil fry, Solkadhi, Kombadi Wade and Ukdiche Modak of Kokan region, Shengole,Paturi Rassa,Sandgyachi Bhaji and Methi Keema from Marathwada region and breakfast dishes like Pohe, Sabudana wada,Khichdi, Aluwadi, Kothimbir Wadi. And last but not the least is the signature dish of Maharshtra, Puran Poli, traditionally served with a dollop of homemade ghee, one can also enjoy this dish with plain milk or with potato sabji. This all has added a charm to the cultural vibrancy of the state making it a melting pot of all cultures.